Phytochemical and bioactive profile of Coriandrum sativum L.
Wei JN, Liu ZH, Zhao YP, Zhao LL, Xue TK, Lan QK.
Wei JN, et al.
Food Chem. 2019 Jul 15;286:260-267. doi: 10.1016/j.foodchem.2019.01.171. Epub 2019 Feb 1.
Food Chem. 2019.
PMID: 30827604
Review.
The main bioactive constituents in C. sativum are essential oil, fatty acids, tocol, sterol and carotenoids, their yields and chemical compositions being influenced by genotype, variety, planting season, ecotype, planting condition, growth stage, plant part, harv …
The main bioactive constituents in C. sativum are essential oil, fatty acids, tocol, sterol and carotenoids, their yields and chemical compo …